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Instant Puran Mix
Puran is used in dish Puran Poli which is eaten on most of festival occasions all over Maharashtra , Gujarat , South Indian states

Current Status: We are conducting training program on various food recipe for SHGs. This is traditional Indian snacks and requires lots of preparation. This product become instant hit.

Concerned Person: Vigyan Ashram

Contact Details: Please visit Vigyan Ashram A/P Pabal , Taluka Shirur Dist Pune , 412403

Email: vapabal@gmail.com

Tags: Instant Puran Mix, ,

Advantages

  • As making Puran is time consuming process by using Instant Puran mix one can prepare puran in few minuts.
  • Puran is an proteinous food having naicin and methonine proteins
  • Without having much knowledge of making puran one can prepare tasty puran by using this

How to do?

  1. Ingredients required : Dal (Bengal Gram Dal/Harbara Dal) 1Kg, sugar 400 Gm, Jaggery 400 Gm, Elaichi, Jayphal.
  2. Make Sure That Jaggery is not salty in test, insted sugar 400 Gm, Jaggery 400 Gm you can take only Jaggery 800 Gm
  3. Boil dal and cook it using any vessel or pressure cooker
  4. Add jaggery and sugar ghee and cook it again in vessel
  5. Obtained mixture should be processed in grinder
  6. Then go for dehydration process in which Puran is put in to dryer
  7. In dehydration The mixture obtained is subjected to dryers for a duration depending on quantity

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