Vigyan Ashram offers practical, skill-based short-term courses designed to empower individuals with hands-on knowledge and entrepreneurial opportunities in food processing and traditional product making. These 3-month courses are ideal for those seeking self-employment or skill development for small-scale business ventures
- Bakery Course :- Learn the fundamentals of baking and hands-on preparation of bakery products. Gain essential skills for starting a bakery business or joining the food industry.
- Pickle Making:- Explore various types of pickles based on ingredients and preservation methods. Get hands-on experience in preparing oil-based and instant pickles. Understand hygiene, storage, and commercial potential of pickle production.
- Beverage Preparation:- Learn to make hot and cold beverages including tea, coffee, juices, milkshakes, and traditional drinks like kokum sharbat. Understand nutritional value, preservation techniques, and business scope in beverages.
- Dehydrated Product Making:- Understand food dehydration methods like sun drying, tray drying, and solar drying. Practice drying fruits, vegetables, and herbs like mango, amla, banana, onion, and moringa. Learn about nutritional value, shelf life, and market potential of dehydrated foods.
- Moringa Product Development:- Discover the nutritional and medicinal value of moringa. Learn to make value-added products like moringa powder, tea, ladoos, capsules, chutneys, and pickles. Explore the growing health and wellness market for Moringa products.
- Chikki Making:- Make a variety of chikkis using jaggery, sugar, nuts, seeds, and grains. Learn key techniques like temperature control, texture management, and hygiene. Understand the business potential of chikki production and packaging.
- Ladoo Making:- Prepare different traditional and healthy ladoos such as besan, rava, peanut, til, dry fruit, gond, and nachni ladoos. Learn about binding, shaping, storage, and seasonal importance of ladoos. Discover entrepreneurial opportunities in small-scale ladoo production.epare different traditional and healthy ladoos such as besan, rava, peanut, til, dry fruit, gond, and nachni ladoos.
- Candy Making:- Learn to make candies using sugar, jaggery, fruits, and herbs. Prepare varieties like hard candy, fruit candy, amla candy, ginger candy, and herbal candy. Understand temperature control, hygiene, and market potential of candy products
These courses combine theoretical knowledge with practical application, ensuring that students are job-ready and capable of meeting industry standards.
