Brown rice, unpolished rice has better nutritional value as compare to polished white rice. Brown rice has been traditionally produced in villages by a hand-pounding process, but hand pounding of rice is a very slow process with lots of drudgeries.
A simple machine developed by Vigyan Ashram can help a rural enterprise to earn a sustainable income while providing value addition of raw rice.
Current Status: Ready To Sell
Concerned Person: Dr. Yogesh Kulkarni
Contact Details: +91-9730005016